Sous Chef Lead- Eataly Boston

Eatal; Boston (MA); On-site; USD 57,308,000 - 68,770,000; Full time

Benefits offered by this job

Paid Time Off

401K with match or RRSP

Free family meal daily

Discounts at Eataly

Classes on products and Italian料理

Job summary

Eataly is seeking a Sous Chef to supervise and coordinate the production of authentic Italian dishes in a high-volume open kitchen environment.

Reporting to the Chef de Cuisine, you will manage kitchen staff, assist with menu planning, ensure safety and quality, and help control costs while maintaining top guest experiences.

Qualifications

• Excellent knife skills and dexterity to use small tools.
• 3+ years of back-of-house experience, including 1+ years of management.
• Bachelor’s degree or degree from post-secondary culinary arts program preferred.

Responsibilities

• Oversees and coordinates production of Italian dishes in a high-volume kitchen.
• Assists in menu planning and manages food production.
• Trains cooks and ensures quality, speed, safety and health standards.
• Informs front of house of menu changes, specials and shortages.
• Requisitions and portions food items and controls costs.
• Assists with scheduling and payroll processing as requested.
• Documents, investigates and resolves employee or guest incidents.
• Performs other duties as required or assigned.

Skills

Knife skills

Staff management

Health and safety

Education

Culinary degree

Job description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants.

Reports to the Chef de Cuisine and manages the kitchen staff.

• Supervises and coordinates activities related to food preparation, kitchen and storage areas
• Participates in menu planning and actively manages food production
• Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met
• Informs front of house personnel of menu changes, specials and shortages
• Requisitions and apportions food items and utilizes food surpluses to control food costs
• Assists with scheduling and payroll processing as requested
• Documents, investigates, escalates and resolves employee or guest incidents
• Performs other duties as required or assigned

Hourly rate: $20.00 - $24.00

Qualifications

• 3+ years of back of house experience, including 1+ years of management experience
• Excellent knife skills and finger dexterity to use small tools and utensils adeptly
• Bachelor’s Degree or degree from post-secondary culinary arts program preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Additional Information

Benefits and Perks

• Paid Time Off
• 401K with match or RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.Eataly also prohibits harassment of applicants and employees based on any of these protected categories.It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.