Sous Chef — Creative, High-Volume F&B Leader

Driftwood Hospitality; West Palm Beach (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee F&B Discounts

Job summary

Driftwood Hospitality Management is seeking a Kitchen Manager to direct and supervise food production, working with the Executive Chef to ensure upscale quality. The role emphasizes sanitation, safety, and cost efficiency in a fast-paced hotel kitchen.

The successful candidate will lead a team, oversee menu development for staff and guest services, and coordinate with banquets and other departments to deliver exceptional experiences for guests and events.

Qualifications

• 3+ years of progressive experience in Hotel F&B or a Culinary Degree with 2+ years in F&B.
• Experience in high-volume catering with luxury/hotel brands.
• Strong leadership, teamwork and customer service focus.

Responsibilities

• Direct and supervise the operation of all food production areas.
• Assist the Executive Chef with menu creation and quality control.
• Ensure cleanliness, sanitation and safety in kitchen and storage areas.
• Promote teamwork within the Kitchen and coordinate with other departments.
• Oversee food cost budgets and waste control.

Skills

F&B operations

Kitchen leadership

Menu planning

Cost control

Team management

Education

Culinary Degree

Tools

Point-of-sale systems

Job description

Driftwood Hospitality Management is seeking a Kitchen Manager to direct and supervise food production, working with the Executive Chef to ensure upscale quality. The role emphasizes sanitation, safety, and cost efficiency in a fast-paced hotel kitchen.

The successful candidate will lead a team, oversee menu development for staff and guest services, and coordinate with banquets and other departments to deliver exceptional experiences for guests and events.