Executive Chef - High-Volume Event Culinary Leader

ASM Global-SMG; Albuquerque (NM); On-site; USD 90,000 - 130,000; Full time

Job summary

LEGENDS Global is seeking an Executive Chef to lead culinary operations for Albuquerque venues, including convention center and related facilities. You will drive culinary vision, oversee concessions and catering, and partner with venue leadership to deliver exceptional guest experiences.

You will manage cost performance, recruit and develop a high-performing team, maintain health and safety standards, and ensure consistent quality across all service models in a fast-paced live events

Qualifications

• High School Diploma or GED; culinary degree or apprenticeship preferred.
• Seven or more years of progressive culinary experience in high-volume venues.
• ServSafe Manager certification required; HACCP knowledge.

Responsibilities

• Lead all back-of-house culinary operations during event and non-event production.
• Oversee menu creation, costing, and production systems for concessions, catering, VIP areas, and events.
• Ensure food safety, sanitation, and HACCP compliance across all kitchens.
• Develop standardized recipes, prep sheets, and production forecasts for all concepts and service models.

Skills

Leadership

Communication

Organizational skills

Food safety

Budgeting

Microsoft Office

Education

High School Diploma or GED

Culinary degree or apprenticeship

Tools

Microsoft Office (Word/Excel)

Scheduling/Inventory systems

Job description

LEGENDS Global is seeking an Executive Chef to lead culinary operations for Albuquerque venues, including convention center and related facilities. You will drive culinary vision, oversee concessions and catering, and partner with venue leadership to deliver exceptional guest experiences.

You will manage cost performance, recruit and develop a high-performing team, maintain health and safety standards, and ensure consistent quality across all service models in a fast-paced live events