Lead Sous Chef | High-Volume Catering | Growth & Benefits

AVI Foodsystems, Inc; Charlotte (NC); On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations

Paid holidays

Training and growth opportunities

Job summary

AVI Foodsystems, Inc. in Charlotte, NC is seeking an energetic Sous Chef for a Monday-Friday first shift role. You will lead kitchen operations, ensure quality, and work with a team to deliver high-volume meals.

The position involves opening to closing duties, prep to specification, inventory management, and maintaining sanitation. AVI offers comprehensive benefits and growth opportunities.

Qualifications

• Candidates should demonstrate leadership and the ability to manage a kitchen team.
• Prefer experience in high-volume catering or large-scale food service.
• Proficiency in food safety and sanitation practices.

Responsibilities

• Prepare meals to specifications in a timely manner.
• Measure ingredients and portion sizes accurately.
• Ensure staff adhere to standards, procedures and sanitation rules.
• Use kitchen equipment safely and efficiently.
• Manage inventory and ensure fresh supplies.

Skills

Leadership

Team management

High-volume cooking

Attention to detail

Adaptability

Education

Culinary degree preferred

Job description

AVI Foodsystems, Inc. in Charlotte, NC is seeking an energetic Sous Chef for a Monday-Friday first shift role. You will lead kitchen operations, ensure quality, and work with a team to deliver high-volume meals.

The position involves opening to closing duties, prep to specification, inventory management, and maintaining sanitation. AVI offers comprehensive benefits and growth opportunities.