Sous Chef – Growth & Benefits, Full-time

AVI Foodsystems; Pennsylvania; On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Health, dental, vision, and life ins.

401(k) with generous company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems in the United States is seeking an energetic Sous Chef (Full-time) to lead kitchen operations. This role is scheduled Monday through Friday, with shifts from 6:00 a.m. to 2:00 p.m. or 12:00 p.m. to 8:00 p.m., depending on site.

You will prepare meals to specifications, manage kitchen inventory, uphold sanitation standards and mentor staff in a fast-paced catering environment. The position includes competitive wages and comprehensive benefits.

Qualifications

• Culinary degree preferred.
• Two or more years of experience in a culinary lead role.
• Experience in a high volume catering environment preferred.
• Ability to build relationships by actively listening and responding to client needs.
• Adaptable to changing business conditions.
• Comfortable in fast-paced environments.
• Competitive compensation and full-time benefits.

Responsibilities

• Prepare meals and food to meet specifications in a timely manner.
• Properly measure kitchen ingredients and food portions.
• Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
• Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation.
• Manage kitchen inventory and ensure supplies are fresh and of high quality.
• Ensure proper food temperatures when cooking and proper storage afterward.
• Keep workstation and kitchen equipment clean, organized and sanitized.
• Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.

Education

Culinary degree

Job description

AVI Foodsystems in the United States is seeking an energetic Sous Chef (Full-time) to lead kitchen operations. This role is scheduled Monday through Friday, with shifts from 6:00 a.m. to 2:00 p.m. or 12:00 p.m. to 8:00 p.m., depending on site.

You will prepare meals to specifications, manage kitchen inventory, uphold sanitation standards and mentor staff in a fast-paced catering environment. The position includes competitive wages and comprehensive benefits.