Lead Sous Chef - Fast-Paced Kitchen, Growth & Benefits

AVI Foodsystems; Grove City (Mercer County); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Family culture

Competitive pay

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Training opportunities

Job summary

AVI Foodsystems is seeking an energetic Sous Chef to lead our kitchen team in a full-time role. The position runs Monday through Friday with two shift options: 6:00 a.m. to 2:00 p.m. or 12:00 p.m. to 8:00 p.m., balancing high quality and efficiency.

The candidate should have a culinary degree preferred and at least two years in a culinary lead role, with experience in high-volume catering. Strong client communication and adaptability are essential to success.

Qualifications

• Culinary degree preferred.
• Two+ years in a culinary lead role.
• Experience in a high-volume catering environment preferred.
• Ability to build relationships by actively listening to clients’ needs.
• Adaptable to changing business conditions.
• Comfortable in fast-paced environments.

Responsibilities

• Prepare meals to meet specifications in a timely manner.
• Measure ingredients and portions accurately.
• Ensure adherence to standards, procedures, and sanitation.
• Utilize kitchen equipment for food preparation.
• Manage kitchen inventory and quality of supplies.
• Maintain proper food temperatures and storage.
• Keep workstation clean and sanitized.
• Open/close kitchen and support Executive Chef as directed.

Skills

Culinary leadership

Client listening

Adaptable

Fast-paced environment

Education

Culinary degree preferred

Job description

AVI Foodsystems is seeking an energetic Sous Chef to lead our kitchen team in a full-time role. The position runs Monday through Friday with two shift options: 6:00 a.m. to 2:00 p.m. or 12:00 p.m. to 8:00 p.m., balancing high quality and efficiency.

The candidate should have a culinary degree preferred and at least two years in a culinary lead role, with experience in high-volume catering. Strong client communication and adaptability are essential to success.