Lead Sous Chef – High-Volume Casino Kitchen

Morongo Casino Resort & Spa; California; Vor Ort; USD 70.000 - 90.000; Vollzeit

Zusammenfassung

Morongo Casino Resort & Spa invites a Sous Chef – Good Times Café to assist the Executive Chef in daily kitchen oversight and to lead the culinary team in delivering high-quality dishes. The role emphasizes training, staff supervision, proper technique, labeling, storage, and sanitation compliance.

The candidate will supervise food preparation, train staff, coordinate orders, and ensure peak performance during busy periods while maintaining company policies and safety standards in a

Qualifikationen

• Associate’s or Bachelor’s degree in Culinary Arts or related field.
• Food Safety Manager Certification required or must be obtained upon hire.
• Minimum 5–7 years of culinary experience, including 2–3 years in a supervisory or sous chef role.

Aufgaben

• Oversees and participates in food preparation, portioning, garnishing, and presentation to ensure consistency.
• Trains culinary team in new cooking methods and procedures.
• Ensures proper labeling, storage, and rotation of supplies to maintain freshness and safety.
• Coordinates preparation of food and supply orders; assists during peak service and banquets.
• Maintains highest standards of food safety and sanitation at all times.

Kenntnisse

Leadership

Culinary skills

Food safety

Team training

Staff supervision

Knife skills

Ausbildung

Culinary degree

Jobbeschreibung

Morongo Casino Resort & Spa invites a Sous Chef – Good Times Café to assist the Executive Chef in daily kitchen oversight and to lead the culinary team in delivering high-quality dishes. The role emphasizes training, staff supervision, proper technique, labeling, storage, and sanitation compliance.

The candidate will supervise food preparation, train staff, coordinate orders, and ensure peak performance during busy periods while maintaining company policies and safety standards in a