Aspiring Sous Chef — High-Volume Casino Kitchen

Yaamava' Resort & Casino at San Manuel

Highland (CA)

On-site

USD 65,000 - 90,000

Full time

7 days ago

Be an early applicant

Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Job summary

Yaamava' Resort & Casino at San Manuel is seeking a Junior Sous Chef to support daily kitchen operations under the supervision of the Sous Chef and culinary leadership. Responsibilities include overseeing menu concepts, recipe standardization and ensuring food quality, freshness and presentation in a high-volume casino setting.

The role requires leadership of frontline staff, adherence to health and safety regulations, and collaboration with the culinary team to maintain excellent guest

Qualifications

Demonstrated experience leading larger staff groups at Lead Cook level or above.
Advanced knowledge of single unit culinary operations.
Ability to handle high-volume a la carte kitchen cooking and large-scale catering/banquet production.

Responsibilities

Maintains recipes, flavor profiles and consistent quality across all items.
Oversees food inventory, ordering and logistics with senior kitchen team.
Ensures compliance with Health Department, Gaming Commission, FDA, OSHA and related codes.
Manages purchasing and communicates shift information to team members.

Skills

Menu development

Food safety

Team leadership

High-volume cooking

Banquet production

Education

High School Diploma or GED

Job description

The role requires leadership of frontline staff, adherence to health and safety regulations, and collaboration with the culinary team to maintain excellent guest

Get your free, confidential resume review.

or drag and drop your file here.