Junior Sous Chef: High-Volume Kitchen Leader

Yaamava Resort & Casino at San Manuel; Highland (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Yaamava Resort & Casino at San Manuel seeks a Junior Sous Chef to support culinary leadership in daily kitchen operations. You will assist with menu concepts, recipe standardization, and production timelines while ensuring health and safety compliance across all stations.

This role requires a strong background in high-volume environments, adaptability, and the ability to train and lead staff. The position supports a dynamic, casino‑scale operation and interacts with the Tribal Gaming Commission

Qualifications

• Must have high-volume kitchen experience in a large hotel or casino operation.
• Strong leadership and training skills with ability to manage a team.
• Knowledge of health, safety and regulatory standards (FDA, OSHA, IHS, etc.).

Responsibilities

• Oversee daily kitchen operations for assigned venue and ensure quality and timing.
• Develop menu concepts, standardize recipes, and ensure consistent plating.
• Monitor inventory, procure supplies, and coordinate shifts with leadership.
• Ensure compliance with health codes and regulatory inspections.

Skills

Culinary leadership

High-volume cooking

Menu development

Production planning

Health codes compliance

Microsoft Office

Education

High School Diploma or GED

ServSafe certification

Food Handlers Card

Tools

Excel

Word

Job description

Yaamava Resort & Casino at San Manuel seeks a Junior Sous Chef to support culinary leadership in daily kitchen operations. You will assist with menu concepts, recipe standardization, and production timelines while ensuring health and safety compliance across all stations.

This role requires a strong background in high-volume environments, adaptability, and the ability to train and lead staff. The position supports a dynamic, casino‑scale operation and interacts with the Tribal Gaming Commission