Kitchen Supervisor: Lead with Food Safety & Teamwork

Morongo Casino Resort & Spa; Cabazon (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Morongo Casino Resort & Spa is seeking a Kitchen Supervisor to oversee daily kitchen operations in Cabazon, CA. You will ensure safe food handling, sanitation, and compliance with health and safety standards while guiding Team Members and maintaining quality and efficiency in a high-volume environment.

You will lead pre-shift briefings, train staff, and enforce policies, with availability for flexible shifts including evenings and weekends.

Qualifications

• Knowledge of food safety, sanitation, and kitchen operations.
• Ability to apply health department requirements and company standards.
• Strong communication and leadership in a fast-paced kitchen.

Responsibilities

• Supervises daily kitchen operations to ensure safe food handling and serving.
• Monitors sanitation, temperature logs, and proper food storage.
• Provides training, coaching, and direction to Team Members on food safety and procedures.
• Ensures compliance with health department regulations and HACCP practices.
• Assists with opening and closing procedures and equipment checks.

Skills

Food safety

Sanitation

Kitchen operations

Leadership

Communication

Education

High school diploma or equivalent

Associate’s or Bachelor’s in Culinary Arts/ Hospitality

Job description

Morongo Casino Resort & Spa is seeking a Kitchen Supervisor to oversee daily kitchen operations in Cabazon, CA. You will ensure safe food handling, sanitation, and compliance with health and safety standards while guiding Team Members and maintaining quality and efficiency in a high-volume environment.

You will lead pre-shift briefings, train staff, and enforce policies, with availability for flexible shifts including evenings and weekends.