Lead Sous Chef — Growth, Training & Bonus Potential

The Post Oak; Columbus (OH); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining and more

Health plans

Dental/vision/life/401(k)

Paid time off

Bonus potential

Job summary

Mitchell's Fish Market is seeking a Sous Chef to lead daily kitchen operations in a fast-paced, upscale setting. You will mentor the culinary team, maintain exceptional food quality, and support the restaurant's success.

The role emphasizes hands-on leadership, accountability, and a drive to grow with a respected dining brand. Join a team focused on elevating every plate and guest experience.

Qualifications

• At least 2 years of culinary management in upscale/fine dining.
• Strong knowledge of back-of-house operations and cost controls.
• Excellent communication and leadership abilities.

Responsibilities

• Lead daily kitchen operations with a hands-on management style.
• Mentor and develop culinary team members and uphold quality.
• Manage labor and cost centers to meet budget targets.
• Oversee inventories and ordering of food and supplies.
• Maintain sanitation and OSHA-compliant work areas.

Skills

Culinary management

Leadership

Communication

Conflict resolution

Staff supervision

Education

Accredited culinary program

Job description

Mitchell's Fish Market is seeking a Sous Chef to lead daily kitchen operations in a fast-paced, upscale setting. You will mentor the culinary team, maintain exceptional food quality, and support the restaurant's success.

The role emphasizes hands-on leadership, accountability, and a drive to grow with a respected dining brand. Join a team focused on elevating every plate and guest experience.