Growth-Driven Line Cook — Path to Sous Chef

Go-Fish-Bowl,-LL; Sinking Spring (Berks County); On-site; USD 30,000 - 42,000; Full time

Job summary

GO FISH Seafood Restaurant is seeking an experienced Line Cook who takes pride in their work and is excited to grow into a Sous Chef role. This scratch-kitchen operation emphasizes fresh seafood, house-made sauces, dressings, soups and dishes prepared in-house, with a culture of respect and teamwork.

Ideal candidates are dependable, organized, and comfortable in a fast-paced dinner service, with strong communication and a drive to learn and expand their responsibilities within the kitchen.

Qualifications

• Minimum 2+ years as line cook in a fast-paced kitchen.
• Pride in quality, presentation and consistency.
• Willingness to grow toward Sous Chef.

Responsibilities

• Prepare and plate dishes in a scratch kitchen.
• Maintain high standards of quality and consistency.
• Communicate with team and uphold respectful environment.
• Assist in training and taking on more responsibility.
• Support advancement toward Sous Chef role.

Skills

Line cook experience

Dependable

Fast-paced kitchen

Attention to detail

Teamwork

Communication

Job description

GO FISH Seafood Restaurant is seeking an experienced Line Cook who takes pride in their work and is excited to grow into a Sous Chef role. This scratch-kitchen operation emphasizes fresh seafood, house-made sauces, dressings, soups and dishes prepared in-house, with a culture of respect and teamwork.

Ideal candidates are dependable, organized, and comfortable in a fast-paced dinner service, with strong communication and a drive to learn and expand their responsibilities within the kitchen.