Sous Chef

The Post Oak; Columbus (OH); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining and more

Health plans

Dental/vision/life/401(k)

Paid time off

Bonus potential

Job summary

Mitchell's Fish Market is seeking a Sous Chef to lead daily kitchen operations in a fast-paced, upscale setting. You will mentor the culinary team, maintain exceptional food quality, and support the restaurant's success.

The role emphasizes hands-on leadership, accountability, and a drive to grow with a respected dining brand. Join a team focused on elevating every plate and guest experience.

Qualifications

• At least 2 years of culinary management in upscale/fine dining.
• Strong knowledge of back-of-house operations and cost controls.
• Excellent communication and leadership abilities.

Responsibilities

• Lead daily kitchen operations with a hands-on management style.
• Mentor and develop culinary team members and uphold quality.
• Manage labor and cost centers to meet budget targets.
• Oversee inventories and ordering of food and supplies.
• Maintain sanitation and OSHA-compliant work areas.

Skills

Culinary management

Leadership

Communication

Conflict resolution

Staff supervision

Education

Accredited culinary program

Job description

Overview

Ready to Elevate Your Culinary Career? Lead the Kitchen. Develop Your Craft. Grow Your Future.

Mitchell's Fish Market is looking for a passionate, driven Sous Chef to join our culinary leadership team and help deliver the exceptional food and dining experience our guests expect. If you're an experienced culinary professional who thrives in a fast-paced environment, enjoys developing others, and is ready to take the next step in your career, this could be the opportunity you've been looking for. As Sous Chef, you'll play a key role in leading daily kitchen operations, maintaining exceptional food quality and consistency, mentoring and developing culinary team members, and supporting the overall success of the restaurant. This is an opportunity for a hands-on leader who takes pride in every plate, embraces accountability, and wants to continue growing as a culinary professional. We're looking for someone who is ready to build more than a job—we're looking for a future culinary leader ready to grow with a respected restaurant brand.

Bring your passion. Sharpen your leadership. Elevate every plate. Grow your culinary career with Mitchell's Fish Market.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensuresexcellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthlyinventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment
• Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolutionskills
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus

EOE

Pay Range

USD $60,000.00 - USD $75,000.00 /Yr.