Lead Sous Chef | Growth Path, 401(k), Health Coverage

Atrium Hospitality; Cary (NC); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

401(k) with company match

Health, dental, and vision insurance

Paid time off & vacation

DailyPay

Job summary

Atrium Hospitality in Cary, NC is seeking a hands-on Executive Chef to lead and mentor a kitchen team at the Raleigh Durham Embassy Suites. You will craft menu items, ensure quality and consistency, and drive production efficiency while controlling costs.

You’ll manage day-to-day kitchen operations, maintain health standards, and collaborate on menu development to deliver innovative dishes that meet guest expectations and brand standards.

Qualifications

• 3+ years of culinary experience.
• Supervisory experience preferred.
• ServSafe Certification required.
• Strong knowledge of food prep, recipes, and costing.

Responsibilities

• Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.
• Prepare and present meals that meet Atrium’s high standards of quality, consistency, and taste.
• Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction.
• Assist in menu creation to deliver innovation while aligning with productivity and cost goals.
• Ensure all storage and prep areas meet health code requirements and cleanliness standards.
• Participate in special projects to improve kitchen operations and elevate culinary excellence.

Skills

Culinary experience

Supervisory experience

Food cost knowledge

ServSafe Certification

Culinary certification

Job description

Atrium Hospitality in Cary, NC is seeking a hands-on Executive Chef to lead and mentor a kitchen team at the Raleigh Durham Embassy Suites. You will craft menu items, ensure quality and consistency, and drive production efficiency while controlling costs.

You’ll manage day-to-day kitchen operations, maintain health standards, and collaborate on menu development to deliver innovative dishes that meet guest expectations and brand standards.