Lead Sous Chef | Full-Time Kitchen Leader

Compass Healthcare; Covington (LA); On-site; USD 2,755,000 - 3,168,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Medical benefits

Dental benefits

Vision benefits

Life Insurance

Disability Insurance

Commuter benefits

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring a full-time Sous Chef at the Lakeview location in Covington, LA. The role requires prior sous chef experience and involves supervising kitchen staff, coordinating meal prep, and ensuring food safety and quality standards.

Benefits include comprehensive health plans and competitive compensation with an hourly pay range as advertised. This position contributes to nourishing patients, caregivers, and communities with high culinary

Qualifications

• Previous sous chef experience required.
• Full-time schedule at Morrison Healthcare location in Covington, LA.
• Ability to supervise and coordinate kitchen staff and food-service associates.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates including interviewing, scheduling, payroll, training, and reviews.
• Stores food in designated areas following all food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and serving temperatures.
• Maintains sanitation of equipment, supplies and utensils and keeps workstation clean.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.

Skills

Sous chef experience

Job description

Morrison Healthcare, a Compass Healthcare company, is hiring a full-time Sous Chef at the Lakeview location in Covington, LA. The role requires prior sous chef experience and involves supervising kitchen staff, coordinating meal prep, and ensuring food safety and quality standards.

Benefits include comprehensive health plans and competitive compensation with an hourly pay range as advertised. This position contributes to nourishing patients, caregivers, and communities with high culinary