Lead Sous Chef: Elevate Menu, Mentor Team, Drive Excellence

The Cheesecake Factory Incorporated; Mission Viejo (CA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401k plan with company match

Tuition assistance

Employee Assistance Programs

Job summary

The Cheesecake Factory Incorporated is hiring a Sous Chef in Mission Viejo, California. As a Sous Chef, you will manage shifts, oversee culinary operations, and ensure quality in food preparation. The ideal candidate should have over 2 years of high-volume culinary management experience and the ability to work in a fast-paced environment. Benefits include medical, dental, 401k with company match, and flexibility with paid time off. Join our team to create memorable dining experiences for guests.

Qualifications

• 2+ years of high-volume culinary management experience.
• Demonstrated understanding of business operations and financials.
• Experience with kitchen machinery, POSitouch and Crunchtime is a plus.

Responsibilities

• Manage shifts including scheduling and planning.
• Demonstrate ingredient knowledge and culinary trends.
• Maintain kitchen cleanliness and organization.
• Foster continuous learning and feedback environment.

Skills

Culinary management experience

Understanding of business operations

POS systems experience

Inventory control systems

Ability to work in a high-volume environment

Job description

The Cheesecake Factory Incorporated is hiring a Sous Chef in Mission Viejo, California. As a Sous Chef, you will manage shifts, oversee culinary operations, and ensure quality in food preparation. The ideal candidate should have over 2 years of high-volume culinary management experience and the ability to work in a fast-paced environment. Benefits include medical, dental, 401k with company match, and flexibility with paid time off. Join our team to create memorable dining experiences for guests.