Lead Sous Chef — From-Scratch Cuisine & Team Growth

The Cheesecake Factory Incorporated; Miami (FL); On-site; USD 65,000 - 72,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

401k plan with company match

Tuition assistance

Paid time off

Job summary

The Cheesecake Factory Incorporated is hiring a Sous Chef in Miami, Florida, to lead a culinary team. This role involves managing shifts, ensuring cleanliness, and controlling costs. Candidates should have over two years of high-volume culinary management experience and must demonstrate knowledge of business operations. The position offers various benefits including health insurance, paid time off, and tuition assistance. Flexibility is required for scheduling, including weekends and holidays. A positive work environment is a priority.

Qualifications

• 2+ years of high-volume culinary management experience.
• Experience with POS systems and inventory control systems.
• Ability to work 10-hour shifts and maintain kitchen standards.

Responsibilities

• Manage shifts including daily decision making and planning.
• Demonstrate ingredient knowledge and understanding culinary trends.
• Maintain kitchen cleanliness and equipment care.

Skills

Culinary management

Ingredient knowledge

Service orientation

Labor management

Tools

POSitouch

Crunchtime

Job description

The Cheesecake Factory Incorporated is hiring a Sous Chef in Miami, Florida, to lead a culinary team. This role involves managing shifts, ensuring cleanliness, and controlling costs. Candidates should have over two years of high-volume culinary management experience and must demonstrate knowledge of business operations. The position offers various benefits including health insurance, paid time off, and tuition assistance. Flexibility is required for scheduling, including weekends and holidays. A positive work environment is a priority.