Executive Sous Chef: Culinary Leadership & Innovation

Hyatt Taleo; United States; On-site; USD 91,000 - 115,000; Full time

Job summary

Hyatt Thompson Central Park New York is seeking an Executive Sous Chef to lead culinary operations, mentor staff, and drive exceptional guest experiences. You will liaise across departments, manage costs, uphold high sanitation standards, and oversee payroll, training, and scheduling in a fast-paced hotel kitchen.

Qualified candidates bring 5–10 years of upscale kitchen experience, strong leadership, and culinary education.

Qualifications

• 5 to 10 years’ experience in a top, first-class restaurant.
• In-depth skills and knowledge of all kitchen operations.
• Background should include staff management, administrative responsibilities and classical cuisine.
• Possess strong leadership, communication, organization and relationship skills
• Experience with training, financial management and customer service
• Proficient in general computer knowledge
• A true desire to exceed guest expectations in a fast-paced customer service environment
• Capable of producing a consistent product in a timely manner
• Culinary education and/or appropriate level of on-the-job training and hotel culinary experience
• NYC Department of Health Food Handling Certification, or similar certification
• Knowledge of OSHA Standards
• Ability to work flexible schedule to include weekends and holidays
• Previous experience in a Unionized property a plus
• Geographic and schedule flexibility preferred

Responsibilities

• Develop and manage kitchen operations to meet Hyatt standards.
• Lead and coach kitchen staff, schedule, payroll, training, and hiring.
• Monitor food production, cost, quality, and safety daily.
• Plan and execute special events and holiday functions.
• Ensure sanitation and safety compliance across facilities.
• Coordinate between culinary and other hotel departments.
• Prepare daily work assignments and supervise inventory.
• Oversee par stocks for Food and Beverage Outlets on daily basis.

Skills

Leadership

Staff management

Communication

Organization

Financial management

Customer service

Computer literacy

Education

Culinary education

Tools

OSHA Standards

Job description

Hyatt Thompson Central Park New York is seeking an Executive Sous Chef to lead culinary operations, mentor staff, and drive exceptional guest experiences. You will liaise across departments, manage costs, uphold high sanitation standards, and oversee payroll, training, and scheduling in a fast-paced hotel kitchen.

Qualified candidates bring 5–10 years of upscale kitchen experience, strong leadership, and culinary education.