Senior Sous Chef — Lead Culinary Excellence & Team Growth

Compass Group USA

Portland (OR)

On-site

USD 60,000 - 62,000

Full time

9 days ago
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Benefits offered by this job

Instapay (early access to wages)
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

Job summary

Compass Group USA's Levy brand at Moda Center in Portland, OR is seeking a skilled Sous Chef to lead culinary operations and ensure top-quality food, service, and guest experience.

You will assist in planning, ordering, inventory and food preparation, while coaching back-of-house staff to meet brand standards and health regulations. Experience in fine dining and a passion for great food are essential for success in this role.

Qualifications

  • 3 years of related culinary experience including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, and/or related fine dining operations.
  • ServSafe Certification is required.

Responsibilities

  • Execute menus in line with Levy brand standards.
  • Maintain recipes and culinary standards.
  • Conduct walkthroughs of culinary areas for events.
  • Ensure food quality and presentation standards.
  • Handle product control and inventory and equipment.
  • Ensure safety, security, and sanitation standards are achieved.
  • Provide operational planning to ensure adequate products and equipment.
  • Support culinary team members during event preparation and execution.
  • Proactively coaching and motivating team members to deliver their best.

Skills

Culinary experience
Leadership
Coaching
Supervisory skills
ServSafe Certification

Tools

MS Excel

Job description

Compass Group USA's Levy brand at Moda Center in Portland, OR is seeking a skilled Sous Chef to lead culinary operations and ensure top-quality food, service, and guest experience.

You will assist in planning, ordering, inventory and food preparation, while coaching back-of-house staff to meet brand standards and health regulations. Experience in fine dining and a passion for great food are essential for success in this role.

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