Lead Sous Chef — Fine-Dining Kitchen Leader

chgcareers; Atlanta (GA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Dining discounts

Wellness program

401k with employer match

Health, dental, and vision insurance

Job summary

Castellucci Hospitality Group is seeking a Sous Chef for its fine dining restaurant in Atlanta, Georgia. The successful candidate will oversee kitchen operations, manage staff, and ensure exceptional dining experiences.

The role requires at least 3 years of experience in a kitchen leadership position. The salary ranges from $50,000 to $65,000 yearly, along with generous benefits including health insurance and dining discounts.

Qualifications

• 3+ years in the hospitality industry with experience in kitchen leadership or as a sous chef.
• Ability to manage kitchen staff and oversee operations.

Responsibilities

• Oversee all kitchen operations and lead the culinary team.
• Manage inventory, ordering, and staff scheduling.
• Ensure a smooth workflow during service.

Skills

Kitchen operations oversight

Team leadership

Inventory management

Menu rollout assistance

Job description

Castellucci Hospitality Group is seeking a Sous Chef for its fine dining restaurant in Atlanta, Georgia. The successful candidate will oversee kitchen operations, manage staff, and ensure exceptional dining experiences.

The role requires at least 3 years of experience in a kitchen leadership position. The salary ranges from $50,000 to $65,000 yearly, along with generous benefits including health insurance and dining discounts.