Lead Sous Chef - Fine Dining & Healthful Prep

Hackensack Meridian Health Inc.; Hackensack (NJ); Hybrid; USD 60,000 - 80,000; Full time

Job summary

Hackensack Meridian Health Inc. seeks a Sup, Sous Chef to lead production staff in the preparation of food under the direction of the Chef de Cuisine, ensuring quality and compliance with regulatory requirements.

This role requires five years of experience in fine dining and healthful food preparation, plus a Culinary Associate's Degree within two years of hire, strong tasting and olfactory sensitivity, excellent English communication, and solid time-management for multitasking.

Qualifications

• 5 years of experience in both fine dining and healthful food preparation.
• Culinary Associate's Degree must be obtained within 2 years of hire date.
• Possess satisfactory taste and olfactory sensitivity.
• Excellent verbal and written English communication skills.
• Good time management skills; able to multi-task.

Responsibilities

• Orchestrate production staff in the preparation of food.
• Delegate tasks and set timeframes under the direction of the Chef de Cuisine.
• Ensure compliance with regulatory requirements and established procedures to achieve the department's quality standards.

Skills

Fine dining experience

Taste and olfactory sensitivity

English communication

Time management

Education

Culinary Associate's Degree

Job description

Hackensack Meridian Health Inc. seeks a Sup, Sous Chef to lead production staff in the preparation of food under the direction of the Chef de Cuisine, ensuring quality and compliance with regulatory requirements.

This role requires five years of experience in fine dining and healthful food preparation, plus a Culinary Associate's Degree within two years of hire, strong tasting and olfactory sensitivity, excellent English communication, and solid time-management for multitasking.