Lead Sous Chef – Fine Dining & Banquet Operations

Troon; Naples (FL); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off (PTO)

Bonuses

Employee meals

Job summary

The Dunes of Naples, a Troon property in Naples, FL, is seeking a full-time Sous Chef to support the Executive Chef in a fast-paced kitchen and banquet operation. The role emphasizes leadership, food production, and guest satisfaction.

Ideal candidates have at least 3 years of fine dining experience, strong leadership and communication skills, and flexibility for weekends/holidays. Competitive starting salary of $60,000 is offered.

Qualifications

• 3 years minimum of Fine Dining Experience
• Must have supervisory and leadership skills
• Must be dependable
• Must be able to work well in a fast-paced environment
• Must be well organized and detail-oriented
• Must have strong communication and interpersonal skills
• Must be proficient in the use of Microsoft Word, Excel and Outlook
• ServSafe Certified preferred

Responsibilities

• Evaluates food products to assure that quality standards are consistently attained
• Performs daily walk-through to ensure full compliance with Department of Health regulations
• Upholds Troon’ Food and Beverage policies
• Ensure the proper handling/storage of all food items in accordance with sanitation/health regulations
• High Standards of personal hygiene
• Supervise the daily food production operations
• Ensure that the customer’s expectations are consistently exceeded at all times
• Implement and support all course policies and programs as communicated by management.
• Perform specialty projects as assigned by the Executive Chef
• Undertakes responsibility for kitchen in absence of Executive Chef
• Perform other duties as assigned by supervisor or manager

Skills

Leadership

Supervisory skills

Communication

Organization

Education

ServSafe Certified preferred

Tools

Microsoft Word

Excel

Outlook

Job description

The Dunes of Naples, a Troon property in Naples, FL, is seeking a full-time Sous Chef to support the Executive Chef in a fast-paced kitchen and banquet operation. The role emphasizes leadership, food production, and guest satisfaction.

Ideal candidates have at least 3 years of fine dining experience, strong leadership and communication skills, and flexibility for weekends/holidays. Competitive starting salary of $60,000 is offered.