Assistant Food & Beverage Director – Growth & Impact

Troon; Naples, Northern (FL, KY); Hybrid; USD 65,000 - 90,000; Full time

Job summary

The Dunes of Naples, part of Troon, is seeking an Assistant Food & Beverage Director to lead and develop the restaurant, bars, and catering operations in Naples, FL. You will partner with kitchen leadership to ensure high quality, timely service, and cost efficiency.

Ideal candidates bring field-related education or experience, food safety training, and strong leadership, communication, and guest-service skills to drive superior member and guest satisfaction.

Qualifications

• Field related education or 1+ years of related experience and/or training; or equivalent combination of education and experience
• Food Safety and Applicable Sanitation Training; Alcohol Awareness Training
• Must meet state age requirements for handling alcoholic beverages
• Strong leadership, communication, and customer service skills
• Proven ability to manage time, multi-task, and analyze issues

Responsibilities

• Direct and oversee all food & beverage facets including operations, service leadership, and guest satisfaction.
• Develop schedules for all F&B departments according to budget and forecast.
• Manage beverage program, pour cost, recipes, and product pricing.
• Coordinate with kitchen leadership to ensure food quality, ticket times, labor and costs.
• Assist in month-end inventories for kitchen, bars, and beverage carts.
• Support budget development and cost analysis for F&B.
• Assist in marketing of restaurant and catering operations; lead hiring and training.
• Ensure adherence to Troon standards and supervise F&B staff.

Skills

Leadership

Problem solving

Multi-tasking

Communication

Guest service

Education

Field related education

Food Safety & Sanitation Training

Alcohol Awareness Training

Job description

The Dunes of Naples, part of Troon, is seeking an Assistant Food & Beverage Director to lead and develop the restaurant, bars, and catering operations in Naples, FL. You will partner with kitchen leadership to ensure high quality, timely service, and cost efficiency.

Ideal candidates bring field-related education or experience, food safety training, and strong leadership, communication, and guest-service skills to drive superior member and guest satisfaction.