Executive Chef: Lead High-Volume Culinary Excellence

Compass Group USA; Oklahoma City (OK); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Commuter Benefits

Job summary

Unidine is seeking an Executive Chef in Oklahoma City, OK to lead daily kitchen operations, drive culinary excellence, and manage a high-volume restaurant portfolio. You will recruit, train, and empower onsite staff while ensuring top-tier food quality and safety standards.

The role emphasizes cost controls, menu development, and strong client relations. The ideal candidate brings 5+ years of progressive kitchen leadership, catering experience, and proficiency in budget management, food safety,

Qualifications

• Minimum 5 years of progressive culinary/kitchen management experience.
• Experience in catering and high-volume operations is highly desirable.
• Proven ability to lead teams, manage budgets, and ensure food safety compliance.

Responsibilities

• Lead daily culinary production and ensure food quality and presentation.
• Develop menus and seasonal specials with attention to product availability.
• Monitor food safety, sanitation, and regulatory compliance.
• Oversee purchasing, inventory, and labor costs to meet budget targets.
• Provide coaching and performance feedback to kitchen staff.
• Collaborate with clients to ensure excellent resident and guest satisfaction.

Skills

Team leadership

Culinary management

Staff training

Food safety

Budget & cost control

Education

A.S. or equivalent experience

Tools

Microsoft Office

Job description

Unidine is seeking an Executive Chef in Oklahoma City, OK to lead daily kitchen operations, drive culinary excellence, and manage a high-volume restaurant portfolio. You will recruit, train, and empower onsite staff while ensuring top-tier food quality and safety standards.

The role emphasizes cost controls, menu development, and strong client relations. The ideal candidate brings 5+ years of progressive kitchen leadership, catering experience, and proficiency in budget management, food safety,