Lead Line Chef - Fast-Paced, High-Volume Kitchen

Hop Social Grill; Portland (OR); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Referral program

Dental insurance

Flexible schedule

Health insurance

Paid time off

Vision insurance

Life Insurance

Disability Insurance

Personal Days

Bonus based on results

Meal discounts

Paid vacations

Job summary

Crossroads Restaurant Group is seeking a driven sous chef to lead kitchen operations in a fast-paced, high-volume environment within the Portland metro area. This in-person, full-time role involves supervising food preparation, maintaining cost controls, and ensuring timely delivery of meals to guests.

The ideal candidate has at least 2 years of kitchen experience and a valid Food Handler Certification. Join a team dedicated to safety, quality, and exceptional guest experiences in our fine

Qualifications

• 2 years experience in a kitchen or sous chef role.
• Food Handler Certification is required.
• Able to thrive in a fast-paced, high-volume environment.

Responsibilities

• Monitor food preparation for quality and accuracy.
• Maintain food and labor cost goals.
• Ensure smooth timing of food preparation and delivery of food to guests.
• Facilitate communication between front of house and back of house.

Skills

Leadership

Culinary skills

Job description

Crossroads Restaurant Group is seeking a driven sous chef to lead kitchen operations in a fast-paced, high-volume environment within the Portland metro area. This in-person, full-time role involves supervising food preparation, maintaining cost controls, and ensuring timely delivery of meals to guests.

The ideal candidate has at least 2 years of kitchen experience and a valid Food Handler Certification. Join a team dedicated to safety, quality, and exceptional guest experiences in our fine