Lead Sous Chef: Elevate Menus, Mentor Team, Grow with Us

Compass Group USA; Tampa (FL); On-site; USD 31,684 - 35,817; Full time

Benefits offered by this job

Instapay (early wage access) with EVEN

Health and Wellness Program

Associate Shopping Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy, in partnership with Compass Group USA, is seeking a Sous Chef at the University of South Florida in Tampa. The role is full-time hourly and focuses on executing cuisine that exceeds guest expectations while providing strong leadership and managing costs.

This position offers growth within a respected hospitality brand. The Sous Chef will lead a culinary team, uphold quality standards, and drive creative development and cost control to meet financial goals.

Qualifications

• 3+ years of experience in a culinary leadership position.
• A culinary degree is preferred.
• High level of computer literacy.
• Understanding of financial concepts.
• Passion for hospitality, food, and retail.
• Excellent interpersonal and stakeholder management skills.

Responsibilities

• Establishes quality food and presentation standards.
• Ensures company guidelines and standards are communicated to team members.
• Ensures the kitchen team has the necessary equipment and supplies.
• Contributes to sales growth through product selection, execution, pricing and creative development.
• Achieves purchasing, scheduling and culinary standards.
• Achieves all assigned cost goals.
• Promotes a cooperative work climate, maximizing productivity and morale.
• Additional responsibilities, as needed.

Skills

Culinary leadership

Computer literacy

Financial concepts

Hospitality passion

Interpersonal skills

Stakeholder management

POS systems

Education

Culinary degree (preferred)

Tools

POS systems

Job description

Levy, in partnership with Compass Group USA, is seeking a Sous Chef at the University of South Florida in Tampa. The role is full-time hourly and focuses on executing cuisine that exceeds guest expectations while providing strong leadership and managing costs.

This position offers growth within a respected hospitality brand. The Sous Chef will lead a culinary team, uphold quality standards, and drive creative development and cost control to meet financial goals.