Lead Sous Chef - Elevate Culinary & Guest Experience

Compass Group USA; Saint Paul (MN); On-site; USD 58,000 - 75,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Job summary

Levy, in partnership with Compass Group USA, is seeking a Sous Chef to lead the culinary team and elevate guest experiences at our sports and entertainment venues.

The ideal candidate brings 2+ years of culinary leadership, a culinary degree preferred, and strong financial acumen to manage budgets and inventory while coaching staff.

This role offers exposure to high-profile venues with opportunities to influence operations, sanitation, and guest satisfaction at scale.

Qualifications

• 2+ years of experience in culinary leadership
• Culinary degree preferred
• Strong computer skills and financial literacy
• Passion for hospitality and guest experience
• Excellent interpersonal and stakeholder management

Responsibilities

• Coach and motivate team to deliver best guest experience
• Monitor quality and sanitation standards
• Deliver against financial goals and budgets
• Oversee inventory and supplier relations
• Lead game day culinary operations
• Manage end-of-month inventory with purchasing team
• Train staff on menu and culinary skills
• Ensure opening/closing procedures and safety standards

Skills

Culinary leadership

Excellent interpersonal skills

Financial literacy

Hospitality passion

Education

Culinary degree preferred

Tools

POS software

Inventory management software

Job description

Levy, in partnership with Compass Group USA, is seeking a Sous Chef to lead the culinary team and elevate guest experiences at our sports and entertainment venues.

The ideal candidate brings 2+ years of culinary leadership, a culinary degree preferred, and strong financial acumen to manage budgets and inventory while coaching staff.

This role offers exposure to high-profile venues with opportunities to influence operations, sanitation, and guest satisfaction at scale.