Lead Sous Chef — Elevate Menus, Mentor Team

Parc Detroit; Detroit (MI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k)

Employee dining benefits

Growth opportunities

Job summary

Parc Detroit, part of ELIA Group, seeks a passionate Sous Chef to support the Executive Chef and oversee kitchen operations in Detroit. You will drive efficiency, consistency, and innovation across our hospitality venues.

The role demands strong culinary skills, leadership, and a commitment to food safety. ServSafe certification is required. Competitive compensation includes health, dental, vision, 401(k), and dining benefits within a multi-venue group.

Qualifications

• Minimum 5+ years of experience as a Sous Chef in a high-volume, fast-paced restaurant or hospitality environment.
• Strong culinary skills and a deep passion for food preparation and presentation.
• Excellent leadership and team management abilities, with experience training and mentoring kitchen staff.
• Extensive knowledge of food safety regulations and best practices.
• Ability to work collaboratively within a team while upholding high standards of quality and professionalism.
• Experience in menu planning, recipe development, and cost control preferred.
• Strong organizational and communication skills to effectively coordinate kitchen operations.
• ServSafe Food Handlers Certificate required.

Responsibilities

• Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staff supervision, and inventory management.
• Maintain high-quality food standards by ensuring dishes are prepared according to recipes and presentation guidelines.
• Oversee food safety and sanitation compliance, ensuring adherence to local health regulations.
• Monitor kitchen staff performance, providing training and mentorship to enhance skills and efficiency.
• Collaborate with the culinary team to develop and refine menu items and seasonal specials.
• Maintain proper inventory levels, manage ordering, and control food costs to optimize efficiency.
• Ensure a smooth and organized kitchen workflow, even during peak service hours.
• Act as a role model for professionalism, teamwork, and excellence in the kitchen.
• Address operational challenges quickly and efficiently to maintain seamless service.

Skills

Leadership

Staff training

Food safety

Menu planning

Cost control

Communication

Calm under pressure

Education

ServSafe Certificate

Job description

Parc Detroit, part of ELIA Group, seeks a passionate Sous Chef to support the Executive Chef and oversee kitchen operations in Detroit. You will drive efficiency, consistency, and innovation across our hospitality venues.

The role demands strong culinary skills, leadership, and a commitment to food safety. ServSafe certification is required. Competitive compensation includes health, dental, vision, 401(k), and dining benefits within a multi-venue group.