Lead Sous Chef — Elevate Menus & Lead a Dynamic Kitchen

Tiny Boxwoods; Austin (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Tiny Boxwoods Productions is seeking a Sous Chef to lead our kitchen operations, uphold the highest quality and sanitation standards, and support the Executive Chef. This role requires strong leadership of the kitchen team and the ability to manage multiple responsibilities in a fast-paced environment.

Responsibilities include directing food preparation, monitoring costs, maintaining labor efficiency, and ensuring adherence to company policies.

Qualifications

• Minimum qualifications include TABC certification and Texas Food Handlers certificate.
• Flexible availability in scheduling.
• Ability to multitask and work well in a team.
• Degree in culinary or equivalent with 3–5 years sous chef experience.

Responsibilities

• Plan and direct food preparation in the kitchen.
• Assist Executive Chef with food costs and labor costs.
• Manage and direct a team of cooks and dishwashers.
• Prep and work all stations during shifts.
• Attend weekly management meetings and maintain kitchen cleanliness.
• Aid in hiring and interviewing applicants.

Skills

Team leadership

Multitasking

Flexible scheduling

Good memory

Communication

Education

Culinary degree

Job description

Tiny Boxwoods Productions is seeking a Sous Chef to lead our kitchen operations, uphold the highest quality and sanitation standards, and support the Executive Chef. This role requires strong leadership of the kitchen team and the ability to manage multiple responsibilities in a fast-paced environment.

Responsibilities include directing food preparation, monitoring costs, maintaining labor efficiency, and ensuring adherence to company policies.