Lead Sous Chef | Elevate Kitchen, Train Teams, Grow

Gordon Tavern; Eugene (OR); Vor Ort; USD 42.000 - 66.000; Vollzeit

Benefits dieser Stelle

Diverse environment

Inclusive policies

Welcoming space

For everyone

Group opportunities

Work-life balance

Delicious food

Competitive pay

Bonus based on performance

Company parties

Employee discounts

Free food

Snacks

Advancement opportunities

Paid time off

Training & development

Zusammenfassung

Gordon Tavern is seeking a dynamic Sous Chef to lead back-of-house operations, ensuring high-quality food preparation, safe kitchen practices, and efficient daily shifts in a bustling restaurant environment.

You will oversee line cooks, manage inventory, maintain recipe standards, and collaborate with management to deliver exceptional guest experiences while guiding and developing your BOH team.

Qualifikationen

• Proven experience as a Sous Chef in a full-service restaurant.
• Expertise in food preparation and cooking.
• Skilled in inventory management and order purchasing.
• Strong ability to lead, manage, and develop kitchen staff.
• Excellent communication between FOH and BOH.
• Problem-solving skills with tact and professionalism.
• Flexibility to work various shifts across multiple locations.
• Physical stamina to move up to 50 pounds.

Aufgaben

• Oversee and run BOH operations, ensuring efficient shift activities from food prep to cooking and cleanup.
• Lead pre-shift meetings, conduct line and temperature checks, and organize tastings to maintain quality.
• Collaborate with GM and management to update recipe books and standards.
• Perform regular line checks to ensure menu item quality.
• Manage ordering and purchasing of food products and supplies for cost-effective operations.
• Track and control food costs and assist in kitchen financial management.
• Foster effective communication across teams for timely production and service.
• Lead recruitment, training, and development of BOH staff.
• Inspire the kitchen team with hands-on leadership and high performance.
• Direct service flow in the kitchen and expedite as needed.
• Assist in developing and introducing new dishes with proper training and rollout.
• Supervise line cooks and prep staff to ensure adherence to standards.

Jobbeschreibung

Gordon Tavern is seeking a dynamic Sous Chef to lead back-of-house operations, ensuring high-quality food preparation, safe kitchen practices, and efficient daily shifts in a bustling restaurant environment.

You will oversee line cooks, manage inventory, maintain recipe standards, and collaborate with management to deliver exceptional guest experiences while guiding and developing your BOH team.