Lead Sous Chef — Flexible Shifts & Kitchen Leader

Tiny Boxwoods Productions; Austin (TX); Sur place; USD 45 000 - 70 000; Plein temps

Résumé du poste

Tiny Boxwoods Productions seeks a dedicated Sous Chef to lead daily kitchen operations, ensure top-quality food, and uphold sanitation standards while supporting the Executive Chef. You will train and supervise line cooks and dishwashers, coordinate with front-of-house, and manage all stations during shifts.

The role requires 3–5 years of Sous Chef experience, a culinary degree, and relevant certifications.

Qualifications

• Must hold a valid Texas or national food handler certification.
• Texas Alcoholic Beverage Commission (TABC) certification required.
• 3–5 years of experience as a Sous Chef in a similar environment.

Responsabilités

• Plan and direct food preparation in a kitchen.
• Assist Executive Chef in maintaining food and labor costs.
• Direct and supervise cooks and dishwashers to ensure efficiency.
• Maintain health code standards and kitchen sanitation.
• Participate in hiring and interviewing and staff development.

Connaissances

Team leadership

Food preparation

Kitchen operations

Communication

Formation

Culinary degree

Food safety certification

Description du poste

Tiny Boxwoods Productions seeks a dedicated Sous Chef to lead daily kitchen operations, ensure top-quality food, and uphold sanitation standards while supporting the Executive Chef. You will train and supervise line cooks and dishwashers, coordinate with front-of-house, and manage all stations during shifts.

The role requires 3–5 years of Sous Chef experience, a culinary degree, and relevant certifications.