Lead Sous Chef: Elevate Menus & Kitchen Team

Willow Valley Communities

Lancaster (Lancaster County)

In loco

USD 24.000 - 34.000

Tempo pieno

3 giorni fa

Candidati tra i primi

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Vantaggi offerti da questo lavoro

Medical, dental, and vision insurance

Generous PTO

Weekly pay

Tuition reimbursement and scholarships

Fitness center, spa, cafes, pools

Career growth opportunities

Descrizione del lavoro

Willow Valley Communities - Manor Campus is seeking a Sous Chef to lead kitchen operations and participate in meal preparation while ensuring top quality and food safety. You will bridge Residents and Culinary Services, stepping in for the Chef when needed.

We offer a full-time schedule: 40 hours weekly, 11:00 a.m.–7:30 p.m., with two days off. Benefits, growth, and tuition support accompany this role.

Competenze

2+ years cooking experience in a formal restaurant setting.
Must have or attain ServSafe certification.
Associate Degree (A.A.) from a two-year college or university OR equivalent education/experience.

Mansioni

Assign tasks and oversee proper food handling, preparation, and cooking methods.
Lead stand-up meetings and guide kitchen staff in Chef's absence.
Coach on portion control, recipe execution, knife skills, and safe handling.
Conduct trainings on cleanliness, hygiene, and food safety per HACCP.
Inspect foods, conduct taste tests, and ensure temperature and presentation standards.
Develop daily specials and assist with recipe revisions to maintain quality.
Complete inventory and ordering duties as assigned.
Maintain accurate production and ordering records.
Keep work areas clean, organized, and sanitary; enforce equipment safety.