Banquet Kitchen Supervisor — Chef Tournant

Mii amo; Sedona (AZ); On-site; USD 45,000 - 60,000; Full time

Job summary

A luxury resort in Sedona seeks a Kitchen Supervisor to oversee kitchen operations, manage food costs, and ensure high-quality dining experiences. The ideal candidate has a culinary degree and over 3 years of supervisory experience in culinary or food operations. Responsibilities include staff training, food preparation oversight, and maintaining cleanliness. Strong organizational and communication skills are essential. This role offers the opportunity to work in a collaborative and engaging environment.

Qualifications

• 3+ years prior supervisory experience in culinary operations.
• Ability to prioritize multiple tasks with ease.
• Current food handler’s certification.

Responsibilities

• Administer kitchen operations and staff.
• Supervise banquet kitchen and ensure quality.
• Oversee food preparation and inventory control.
• Train kitchen staff in food handling techniques.
• Maintain cleanliness in kitchen areas.
• Assist with budgeting and cost control.

Skills

Strong organizational skills

Excellent written communication

Excellent verbal communication

Guest relations skills

Team member relations skills

Education

Culinary degree or equivalent experience

Job description

A luxury resort in Sedona seeks a Kitchen Supervisor to oversee kitchen operations, manage food costs, and ensure high-quality dining experiences. The ideal candidate has a culinary degree and over 3 years of supervisory experience in culinary or food operations. Responsibilities include staff training, food preparation oversight, and maintaining cleanliness. Strong organizational and communication skills are essential. This role offers the opportunity to work in a collaborative and engaging environment.