Lead Sous Chef — Elevate Kitchen Operations

HMSHost; Nashville (TN); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k) retirement plan

Job summary

HMSHost in Nashville, TN is seeking a Sous Chef to oversee daily kitchen operations and lead a team in delivering high-quality food. You will assist with menu planning, training, and maintaining safety, sanitation, and cost controls to meet brand standards.

The role requires 3–5 years of kitchen supervision, a Serve Safe certification, and strong leadership and organizational skills. This exempt position reports to the Restaurant Chef and offers advancement opportunities within HMSHost's

Qualifications

• Requires a High School diploma or GED; culinary training preferred.
• 3–5 years experience with kitchen operations and staff supervision.
• Serve Safe Management certification required.
• Strong team leadership, delegation and coaching skills.
• Able to manage multiple projects and time-sensitive tasks.

Responsibilities

• Oversee day-to-day kitchen staff activities and deadlines.
• Promote safety, sanitation and HACCP compliance.
• Assist with menu planning, inventory and supplies.
• Maintain cost control and uphold service standards.
• Ensure brand standards and regulatory compliance.

Skills

Team management

Delegation

Coaching

Time management

Problem solving

Education

High School diploma or GED

Culinary training

Brand certification

Job description

HMSHost in Nashville, TN is seeking a Sous Chef to oversee daily kitchen operations and lead a team in delivering high-quality food. You will assist with menu planning, training, and maintaining safety, sanitation, and cost controls to meet brand standards.

The role requires 3–5 years of kitchen supervision, a Serve Safe certification, and strong leadership and organizational skills. This exempt position reports to the Restaurant Chef and offers advancement opportunities within HMSHost's