Sous Chef: Lead Kitchen Operations & Growth

HMSHost; Chicago (IL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off

Meal and Transportation Benefits

401(k) retirement plan with company match

Tuition reimbursement

Employee assistance program

Training opportunities

Job summary

HMSHost in Chicago is seeking a Sous Chef to oversee kitchen operations, assist with food preparation, and manage kitchen staff. The ideal candidate will have extensive experience in kitchen operations and customer service skills to ensure high-quality service.

The position requires a high school diploma, culinary training, and relevant management certifications. Benefits include health insurance, generous paid time off, and training opportunities.

Qualifications

• 3 to 5 years experience with kitchen operations and staff supervision.
• Must be certified in Serve Safe Management certification course.
• Ability to manage multiple projects and time effectively.

Responsibilities

• Assist in supervising kitchen staff and their daily activities.
• Promote safety and sanitation in food handling.
• Assist with menu planning and managing supplies.
• Ensure compliance with company standards and regulatory agencies.

Skills

Team management

Delegation

Coaching skills

Customer service

Education

High School diploma or GED

Post-secondary culinary training

Job description

HMSHost in Chicago is seeking a Sous Chef to oversee kitchen operations, assist with food preparation, and manage kitchen staff. The ideal candidate will have extensive experience in kitchen operations and customer service skills to ensure high-quality service.

The position requires a high school diploma, culinary training, and relevant management certifications. Benefits include health insurance, generous paid time off, and training opportunities.