Lead Sous Chef – Elevate hotel dining & team

Sage Hospitality Group; Denver (CO); Vor Ort; USD 65.000 - 67.000; Vollzeit

Benefits dieser Stelle

Unlimited PTO

Medical insurance 70% premium covered

Dental insurance

Vision insurance

401(k) with employer match

Health Savings Accounts

Flexible spending accounts

Life and AD&D insurance

Pet Insurance

Disability insurance

Tuition reimbursement

Paid FMLA

Employee Assistance Program

Hotel discounts

Employee referral bonus

Zusammenfassung

The Rally Hotel in Denver, operated by Sage Hospitality Group, is seeking a Kitchen Manager to lead daily kitchen operations for the hotel’s restaurant(s) and room service. You will ensure safe, sanitary practices while delivering high-quality, budget-conscious food production in a fast-paced environment.

Responsibilities include managing staff, controlling labor and food costs, and assisting in menu development and production changes.

Qualifikationen

• Education/Formal Training: High school education or equivalent.
• Experience: 1–2 years in a related position with this company or other organization(s).
• Knowledge/Skills: advanced knowledge of the principles and practices within the food profession.

Aufgaben

• Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product that meets franchise standards.
• Oversee HR activities in the kitchen: hiring, scheduling, training, development and performance reviews; maintain safe, communicative work environment.
• Schedule and maintain sanitation of the kitchen and equipment to meet safety and regulatory standards.
• Monitor labor and food costs; generate reports to ensure budgets are met while maintaining quality.
• Promote the Accident Prevention Program to minimize liabilities and expenses.

Kenntnisse

Food & beverage management

People management

Budgeting

Communication

Ausbildung

High school diploma or equivalent

Jobbeschreibung

The Rally Hotel in Denver, operated by Sage Hospitality Group, is seeking a Kitchen Manager to lead daily kitchen operations for the hotel’s restaurant(s) and room service. You will ensure safe, sanitary practices while delivering high-quality, budget-conscious food production in a fast-paced environment.

Responsibilities include managing staff, controlling labor and food costs, and assisting in menu development and production changes.