Lead Kitchen Sous Chef — Menu & Operations Lead

Levy Restaurants; Boulder (CO); On-site; USD 58,000 - 62,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Levy Restaurants in Boulder, CO seeks an experienced Sous Chef to lead culinary operations and support all food production activities. You will supervise kitchen staff, assist with menu planning and cost controls, and ensure high standards of safety and hospitality.

This role requires leadership, strong communication, and the ability to work in a fast-paced, high-volume environment, including evenings, weekends, and holidays. The Levy culture emphasizes teamwork and guest-focused service.

Qualifications

• Leadership and staff coaching experience in high-volume kitchens.
• Strong knowledge of food production, safety, and cost controls.
• Ability to communicate effectively with team and leadership.
• Wlexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Assists in managing the day-to-day culinary operation and provides leadership to back-of-house associates.
• Coordinates and participates in the preparation and cooking of various menu items while ensuring quality and consistency standards.
• Assists with menu planning, recipe execution, and implementation of new culinary programs.
• Supervises, trains, coaches, and develops hourly culinary team members to support operational goals and team performance.
• Supports recruiting, onboarding, scheduling, performance management, and employee engagement initiatives.
• Ensures compliance with all food safety, sanitation, and workplace safety regulations.
• Assists with inventory management, purchasing, product ordering, and cost control initiatives.
• Maintains a clean, organized, and efficient kitchen environment.
• Collaborates with operations, marketing, and culinary leadership to support special events.
• Performs other duties as assigned.

Skills

Leadership

Team coaching

Food production

Cost management

Food safety

Communication

Evening/weekend availability

Tools

Menu planning

Job description

Levy Restaurants in Boulder, CO seeks an experienced Sous Chef to lead culinary operations and support all food production activities. You will supervise kitchen staff, assist with menu planning and cost controls, and ensure high standards of safety and hospitality.

This role requires leadership, strong communication, and the ability to work in a fast-paced, high-volume environment, including evenings, weekends, and holidays. The Levy culture emphasizes teamwork and guest-focused service.