Lead Sous Chef: Elevate Guest Experience & Kitchen Ops

Sky River; United States; On-site; USD 60,000 - 80,000; Full time

Job summary

Sky River is seeking a proactive Sous Chef to assist the Executive Chef in executing the menu, directing staff, and controlling costs. You will train personnel, uphold Sky River Spirit, and lead by example in a fast-paced kitchen environment.

You will oversee inventory, food quality, and daily operations, while coordinating with management to meet client needs and maintain high levels of guest satisfaction.

Qualifications

• Requires 2 years' related supervisory culinary work experience.
• Excellent organizational skills and attention to detail.
• Strong supervisory and leadership skills.
• Extensive knowledge of all kitchen equipment.
• Commitment to guest service excellence and ethical conduct.

Responsibilities

• Evaluate needs, forecast conditions, and allocate resources to maximize financial returns and guest service.
• Monitor food preparation to ensure quality and consistency per recipes and standards.
• Develop menus for large parties in collaboration with Pub Manager, considering cost and feasibility.
• Select, schedule, direct, train, and develop culinary staff.
• Create costs for menus and specials and maintain recipe cards and specifications.
• Maintain sanitation, stock rotation, and adherence to department budgets.
• Oversee food purchases, inventory, orders, receiving, and outlet organization.
• Provide outstanding customer and employee service and present a neat appearance.

Education

Associate degree in related field

Culinary Arts degree preferred

Job description

Sky River is seeking a proactive Sous Chef to assist the Executive Chef in executing the menu, directing staff, and controlling costs. You will train personnel, uphold Sky River Spirit, and lead by example in a fast-paced kitchen environment.

You will oversee inventory, food quality, and daily operations, while coordinating with management to meet client needs and maintain high levels of guest satisfaction.