Executive Kitchen Lead: Menu Mastery & Team Growth

IMPRINT Hospitality; Vermont; In loco; USD 55.000 - 75.000; Tempo pieno

Descrizione del lavoro

On The River Inn is seeking a Kitchen Manager to lead the culinary team and ensure the restaurant menu is executed at the highest quality while upholding health and safety standards. You will work closely with the General Manager to ensure the F&B department operates cohesively and delivers an exceptional guest experience.

The role requires strong leadership, coaching, and communication skills, with a focus on staff development, recipe adherence, and cost management.

Competenze

• Bachelor’s degree in Hospitality, Culinary or related field preferred.
• Minimum 5 years F&B management experience preferred.
• ServeSafe certification required.

Mansioni

• Lead culinary team to execute menu to highest quality standards.
• Ensure staff follow company recipes and plate presentation for guest satisfaction.
• Coach and mentor kitchen staff; train in cooking techniques and sanitation.
• Assist F&B Manager with recruiting, interviewing and hiring culinary staff.
• Monitor labor costs and manage food orders and COGS per company standards.
• Maintain sanitation, safety, and ISO-related policies and practices.

Conoscenze

Leadership

Coaching

Communication

Customer Service

Problem Solving

Formazione

Bachelor’s degree in Hospitality/Culinary or related field

Strumenti

POS experience

Microsoft Office

Descrizione del lavoro

On The River Inn is seeking a Kitchen Manager to lead the culinary team and ensure the restaurant menu is executed at the highest quality while upholding health and safety standards. You will work closely with the General Manager to ensure the F&B department operates cohesively and delivers an exceptional guest experience.

The role requires strong leadership, coaching, and communication skills, with a focus on staff development, recipe adherence, and cost management.