Chef de Cuisine in Development — Lead, Build Menus, Grow Team

Big Red F Restaurant Group; United States; Ibrido; USD 77.000 - 94.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health insurance

ADA&D Insurance

Company Sponsored 401k

Long Term Disability Insurance

Employee Mental Health Assistance

Annual Education/ R&D Budget

The Best Job You’ll Ever Love!

Descrizione del lavoro

Big Red F Restaurant Group in Boulder seeks a Chef de Cuisine in Development to lead kitchens across developing locations and current outlets. You’ll collaborate with the GM, Exec Chef, and Culinary Director to craft menus, mentor staff, and ensure consistent, high-quality food with a focus on culture and hospitality.

You will manage budgets, food costs, and labor, while driving growth across brand locations.

Competenze

• Independent restaurant experience in a fast-paced environment.
• Track record for food cost controls and people development.
• College/culinary degree or comparable kitchen experience.
• Minimum three years full-service kitchen experience.
• Familiarity with management-staff communication protocols.

Mansioni

• Lead kitchen operations with GM and Exec Chef.
• Control and achieve budgeted food cost and kitchen labor.
• Oversee inventory and invoicing per company policies.
• Make employment decisions with GM guidance.
• Develop staff in all managerial areas.
• Oversee labor scheduling and ensure staffing needs are met.

Conoscenze

Independent restaurant exp

Food cost controls

People development

Management communication

3+ years kitchen exp

Formazione

Culinary degree

Descrizione del lavoro

Big Red F Restaurant Group in Boulder seeks a Chef de Cuisine in Development to lead kitchens across developing locations and current outlets. You’ll collaborate with the GM, Exec Chef, and Culinary Director to craft menus, mentor staff, and ensure consistent, high-quality food with a focus on culture and hospitality.

You will manage budgets, food costs, and labor, while driving growth across brand locations.