Lead Sous Chef – Dynamic Kitchen Leadership

bernssteakhouse; Tampa (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Holiday Bonus Shift Pay

Paid Time Off from 64 to 160 hours

50% off food and drinks for employee and guests

401K Employer Match

Continued Education through Management Training Courses

Job summary

Bern's Steak House is seeking a Sous Chef responsible for ensuring the exceptional preparation of food. The ideal candidate will possess strong leadership qualities and a minimum of five years culinary experience.

The role includes assisting in daily kitchen operations, training staff, and maintaining professionalism with the team. Additional perks like paid time off, discounts, and health benefits make this an attractive position.

Qualifications

• Five years previous culinary experience required.
• Excellent interpersonal and communication skills.
• Ability to use technology e.g. tablets, Email, Spreadsheets.

Responsibilities

• Assist with training staff and responsible for daily kitchen operations.
• Maintain professionalism with team members, managers, and guests.
• Ensure prep and execution of food while handling scheduling and team member issues.

Skills

Culinary experience

Leadership qualities

Interpersonal skills

Communication skills

Ability to work under pressure

Education

High School diploma or higher

Tools

Kitchen machinery

Job description

Bern's Steak House is seeking a Sous Chef responsible for ensuring the exceptional preparation of food. The ideal candidate will possess strong leadership qualities and a minimum of five years culinary experience.

The role includes assisting in daily kitchen operations, training staff, and maintaining professionalism with the team. Additional perks like paid time off, discounts, and health benefits make this an attractive position.