Executive Sous Chef - Menu Craft & Kitchen Leadership

Barcelona Wine Bar; Washington (District of Columbia); On-site; USD 85,000 - 120,000; Full time

Job summary

Barcelona Wine Bar in Washington, DC is seeking an Executive Sous Chef who can lead the kitchen team, craft menus, and manage weekly inventory. You will partner with the Executive Chef to deliver high-quality dishes and an exceptional guest experience.

The role requires a track record in high-volume restaurants, strong leadership and cost-control skills, and a passion for hospitality. You will drive standards, safety, and consistency while mentoring staff through busy services.

Qualifications

• 8+ years of experience in high-volume restaurant kitchens.
• Proven ability to lead, train, and motivate kitchen staff.
• Strong understanding of food safety and sanitation standards.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Modify menus to meet quality and seasonal availability.
• Estimate food requirements and labor costs.
• Supervise kitchen staff and maintain high quality plating.
• Oversee portion control and waste minimization.
• Coordinate equipment procurement and maintenance.
• Recruit and manage kitchen staff.
• Resolve kitchen issues and guest complaints.
• Ensure compliance with nutrition, sanitation, and safety standards.
• Maintain positive, professional relationships with guests and coworkers.

Skills

Kitchen leadership

Menu planning

Cost control

Staff training

Communication

Job description

Barcelona Wine Bar in Washington, DC is seeking an Executive Sous Chef who can lead the kitchen team, craft menus, and manage weekly inventory. You will partner with the Executive Chef to deliver high-quality dishes and an exceptional guest experience.

The role requires a track record in high-volume restaurants, strong leadership and cost-control skills, and a passion for hospitality. You will drive standards, safety, and consistency while mentoring staff through busy services.