Executive Chef: Lead Kitchen & Create Seasonal Menus

Barcelona Wine Bar; Atlanta (GA); On-site; USD 90,000 - 130,000; Full time

Job summary

Barcelona Wine Bar is seeking an Executive Chef to lead our kitchen team, craft innovative menus, and manage weekly food inventories. The role emphasizes high-quality guest experiences, seasonal menu adjustments, and maintaining strong standards for taste, presentation, and service.

The Executive Chef will supervise staff, control costs, and ensure compliance with safety and sanitation regulations while delivering passionate hospitality and excellence in every plate.

Qualifications

• 8+ years of experience in high-volume restaurant kitchens.
• Experience leading kitchen staff and developing menus.
• Strong knowledge of food safety and sanitation standards.
• Excellent cost control and inventory management skills.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Modify menus to meet quality standards and seasonal availability.
• Estimate food requirements and food/labor costs.
• Supervise kitchen staff and ensure consistent, high-quality plating.

Skills

Kitchen management

Leadership

Menu development

Cost control

Food safety

Staff training

Communication

Wine knowledge

Job description

Barcelona Wine Bar is seeking an Executive Chef to lead our kitchen team, craft innovative menus, and manage weekly food inventories. The role emphasizes high-quality guest experiences, seasonal menu adjustments, and maintaining strong standards for taste, presentation, and service.

The Executive Chef will supervise staff, control costs, and ensure compliance with safety and sanitation regulations while delivering passionate hospitality and excellence in every plate.