Lead Sous Chef — Elevate Daily Dining

Pomperaug Woods, Inc.; Southbury (CT); Presencial; USD 52.000 - 72.000; Tempo integral

Resumo da vaga

Seabury at Pomperaug Woods in Southbury, CT is seeking a hands-on Sous Chef to lead daily kitchen operations, support menu execution, and ensure residents and guests receive beautifully prepared meals every day. You will supervise shifts, coordinate with the Food & Beverage team, help with ordering and inventory, and uphold sanitation and quality standards in a fast-paced setting.

Schedule is weekdays plus every other weekend, 11:00 AM to 7:00 PM, totaling 37.5 hours per week, offering a

Qualificações

• 2-3 years of culinary experience in a restaurant, hotel, club, or similar food service environment.
• Culinary training or education is a plus.
• Leadership or supervisory experience preferred.
• Strong organizational and communication skills.
• Ability to work efficiently in a fast-paced kitchen while maintaining high standards.

Responsabilidades

• Support the Director of Food & Beverage in overseeing daily kitchen operations.
• Assist with menu preparation, specials, themed events, and holiday dining experiences.
• Ensure meals are prepared, plated, and presented to the highest quality standards.
• Provide leadership and guidance to kitchen staff during shifts.
• Assist with food ordering, production sheets, inventory, and kitchen organization.
• Help coordinate catered events and special functions.
• Maintain sanitation, safety, and food quality standards.
• Foster teamwork and a positive work environment focused on outstanding resident service.

Conhecimentos

Leadership

Organizational skills

Communication skills

Culinary experience

Fast-paced environment

Formação

Culinary training or education

Descrição da vaga

Seabury at Pomperaug Woods in Southbury, CT is seeking a hands-on Sous Chef to lead daily kitchen operations, support menu execution, and ensure residents and guests receive beautifully prepared meals every day. You will supervise shifts, coordinate with the Food & Beverage team, help with ordering and inventory, and uphold sanitation and quality standards in a fast-paced setting.

Schedule is weekdays plus every other weekend, 11:00 AM to 7:00 PM, totaling 37.5 hours per week, offering a