Part Time Cook/Sous Chef

CHESTNUT GROVE ASSOCIATION INC; New Milford (CT); On-site; USD 21,000 - 28,000; Part time

Job summary

Chestnut Grove Association Inc. in New Milford, CT seeks a part-time cook to join our culinary team. The role is 25–30 hours per week with duties including food preparation, kitchen supervision, and menu collaboration for a senior living community serving daily meals.

You will work 2–3 days with the head chef and occasionally sole-chef shifts on Sundays and Mondays, including several November days. This is an in-person opportunity in a team-focused environment.

Qualifications

• Strong background in dietary department practices and food production techniques.
• Extensive culinary experience with expertise in food handling and safety sanitizing procedures.
• Leadership experience with kitchen staff or supervisor roles.

Responsibilities

• Assist in food preparation and cooking for dining and catering events, ensuring high quality and presentation.
• Support supervision of kitchen staff and service teams during shifts, ensuring smooth operations and service.
• Manage inventory by monitoring stock levels, ordering supplies, and ensuring proper storage and food safety.
• Participate in menu planning to meet dietary requirements and customer preferences.
• Uphold food safety standards by following sanitizing procedures and maintaining a clean kitchen environment.
• Contribute to catering events by setting up stations and serving guests.

Skills

Dietary practices

Food handling

Leadership

Inventory management

Communication

Fine dining standards

Hospitality

Team coordination

Job description

Job description:

About the Role: Chestnut Grove Association Inc. is looking for a talented and passionate Part time cook to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary expertise to a welcoming environment where great food and great people come together. Our senior living community serves up to 42 3-course meals, 7 days a week, 362 days a year. Dinner is served promptly at 5:30 pm during the week day and promptly at 12:30 pm on the weekends. Position to range from 25-30 hours per week.

We are looking for a dependable candidate who will be the sole chef in the kitchen twice a week (SUNDAY & MONDAY) when the head chef is off. As well as working with our chef (2-3 days a week) throughout the remainder of the week. Weekends may be included in your shift. There will also be 5 days in November that will require you to be the sole person in the kitchen.

Responsibilities:

• Assist in food preparation and cooking for various dining and catering events, ensuring high standards of quality and presentation
• Support the supervision of kitchen staff and service teams during shifts, maintaining smooth operations and excellent customer service
• Manage inventory control by monitoring stock levels, ordering supplies, and ensuring proper storage and food safety sanitizing procedures
• Participate in menu planning alongside chef and management to create appealing offerings that meet dietary requirements and customer preferences
• Uphold food safety standards by following sanitizing procedures, handling food responsibly, and maintaining a clean kitchen environment
• Contribute to catering events by setting up food stations, serving guests, and ensuring timely delivery of meals
• Assist with kitchen management tasks such as shift management, cost control, and ensuring compliance with health regulations

Skills:

• Strong background in dietary department practices and food production techniques
• Extensive culinary experience with expertise in food handling, cooking, and food safety sanitizing procedures
• Leadership skills with experience managing teams as a chef or kitchen supervisor
• Knowledge of inventory management, cost control, and kitchen management best practices
• Excellent communication skills for serving guests effectively and coordinating with team members
• Familiarity with fine dining standards, menu planning, shift management, and restaurant experience
• Ability to work efficiently under pressure while maintaining high-quality food service standards
• Passion for hospitality, team management, and delivering memorable dining experiences

Embark on this rewarding journey where your culinary talents will shine! We’re committed to supporting your growth within a lively environment that celebrates excellence in food service. Join us today to make a difference through your skills and enthusiasm!

Work Location: In person