Cook - NE

ADP, Inc.; Southbury (CT); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible per diem scheduling

Job summary

Seabury at Pomperaug Woods in Southbury, CT is seeking a Full-Time Cook to join its Food & Beverage team. The role offers flexible per diem scheduling and is ideal for an experienced cook who can work weekdays, weekends, and holidays based on staffing needs, with shifts not guaranteed.

The position requires a high school diploma or equivalent and a culinary degree, with at least three years of cook experience in related settings. Strong English communication and teamwork are essential.

Qualifications

• High school diploma or equivalent required.
• Culinary degree required.
• At least three years of cook experience in a restaurant, hotel, club, healthcare, senior living, or similar setting.

Responsibilities

• Prepare soups, stocks, sauces, and menu items according to standardized recipes.
• Cook and serve sautéed, grilled, baked, fried, and steamed dishes with attention to quality and presentation.
• Prepare food for residents, guests, and special dietary needs while maintaining high standards of food safety.
• Ensure food is prepared and served at appropriate temperatures and in a timely manner.
• Monitor food quality, taste, appearance, and freshness throughout production.
• Maintain a clean, organized, and sanitary kitchen environment.
• Follow all food handling, safety, and infection control procedures.
• Work collaboratively with the culinary team to provide exceptional service.

Skills

Reading recipes

Food preparation

Food safety

Teamwork

English communication

Education

High school diploma or equivalent

Culinary degree

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook - NE

Full Time Technical Southbury, CT, US

30+ days ago Requisition ID: 1037

Salary: $24.50 Annually

Food & Beverage Department
Seabury at Pomperaug Woods | Southbury, CT

Do you love cooking and take pride in creating delicious meals that bring people together? Join our Food & Beverage team as a Full-TimeCook and help us provide exceptional dining experiences for our residents. This flexible position is ideal for an experienced cook looking to pick up shifts as needed, including weekdays, weekends, and holidays. Based on staffing needs, per diem employees understand that shifts are not guaranteed.

What You'll Do

As a Full-Time Cook, you will:

• Prepare soups, stocks, sauces, and menu items according to standardized recipes.
• Cook and serve sautéed, grilled, baked, fried, and steamed dishes with attention to quality and presentation.
• Prepare food for residents, guests, and special dietary needs while maintaining high standards of food safety.
• Ensure food is prepared and served at appropriate temperatures and in a timely manner.
• Monitor food quality, taste, appearance, and freshness throughout production.
• Maintain a clean, organized, and sanitary kitchen environment.
• Follow all food handling, safety, and infection control procedures.
• Work collaboratively with the culinary team to provide exceptional service.

What We're Looking For

• High school diploma or equivalent required.
• Culinary degree required.
• At least three years of cook experience in a restaurant, hotel, club, healthcare, senior living, or similar setting.
• Ability to read recipes, follow instructions, and work efficiently in a fast-paced environment.
• Strong teamwork and customer service skills.
• Ability to communicate effectively in English.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift up to 50 pounds independently.
• Ability to work in a commercial kitchen environment with exposure to hot and cold temperatures. [F&B - Cook1 | Word]

Why Join Seabury at Pomperaug Woods?

At Seabury at Pomperaug Woods, we believe dining is more than a meal. It is an experience that enhances the lives of our residents every day. Our culinary team is known for providing outstanding hospitality, quality food, and meaningful service in a welcoming community atmosphere.

Flexible per diem scheduling available. Pick up shifts that fit your availability while becoming part of a team dedicated to excellence in senior living.