Lead Sous Chef: Elevate Coastal Dining & Team

The Sanderling; Kitty Hawk (NC); On-site; USD 70,000 - 100,000; Full time

Job summary

The Lifesaving Station at The Sanderling in Duck, NC is seeking a senior culinary leader to oversee all kitchen operations, labor management, and food cost control. You will ensure culinary excellence, sanitation compliance, and alignment with EOS Hospitality and resort standards.

Lead a team of Culinary Supervisors, Line Cooks, and Prep Cooks, develop seasonal menus, monitor inventory, and drive cost-effective labor with a focus on guest experience in a high-volume, oceanfront setting.

Qualifications

• 4+ years of progressive kitchen leadership in full-service or fine dining.
• Chef de Cuisine or Sous Chef experience preferred.
• Strong food cost management and labor control.
• Ability to lead, coach, and develop a culinary team.
• Flexibility to work evenings/weekends.

Responsibilities

• Lead daily kitchen operations and staff scheduling.
• Develop seasonal menus with focus on regional ingredients.
• Monitor inventory, cost reporting, and beverage collaboration.
• Ensure health, safety, and sanitation compliance.
• Coordinate with General Manager and FOH for service quality.

Skills

Leadership

Menu costing

Food cost mgmt

Labor management

Menu development

Team coaching

Job description

The Lifesaving Station at The Sanderling in Duck, NC is seeking a senior culinary leader to oversee all kitchen operations, labor management, and food cost control. You will ensure culinary excellence, sanitation compliance, and alignment with EOS Hospitality and resort standards.

Lead a team of Culinary Supervisors, Line Cooks, and Prep Cooks, develop seasonal menus, monitor inventory, and drive cost-effective labor with a focus on guest experience in a high-volume, oceanfront setting.