Line Cook: Immediate Hire + $300 Sign-On Bonus

The Sanderling Resort; Kitty Hawk (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

The Sanderling Resort in Duck, NC, seeks a driven culinary professional to join The Lifesaving Station as a line cook. You will prepare and cook menu items, maintain mise en place, and support high-volume service in a coastal resort setting.

You will work under Culinary Supervisors to follow recipes, labeling, FIFO, and safety standards while contributing to an elevated dining experience at a premier oceanfront resort.

Qualifications

• 1–3 years of professional kitchen experience preferred
• Basic knowledge of culinary techniques and knife skills
• Understanding of food safety and sanitation practices
• Ability to follow recipes and execute with consistency
• Strong teamwork and communication skills
• Ability to prioritize tasks and remain composed under pressure
• Passion for culinary arts and hospitality
• Successful completion of satisfactory background check
• Available and willing to work flexible hours based on business needs including weekdays and weekends

Responsibilities

• Prepare and cook menu items according to established recipes, standards, and plating guidelines
• Maintain full knowledge of all menu items, daily features, ingredients, and preparation methods
• Set up assigned station with proper mise en place prior to service
• Ensure proper portion control and consistency in execution
• Maintain food quality standards including taste, temperature, and presentation
• Follow proper labeling, rotation (FIFO), and storage procedures
• Assist with daily prep lists and production needs as assigned
• Maintain cleanliness and organization of assigned station throughout shift
• Operate kitchen equipment safely and efficiently
• Assist with receiving deliveries and checking quality and accuracy of product
• Support inventory control by minimizing waste and notifying supervisors of low stock
• Practice proper food sanitation procedures including handwashing, cross-contamination prevention, and allergen awareness
• Ensure compliance with health department standards and food safety regulations
• Communicate clearly with Culinary Supervisors and fellow team members regarding station needs and timing
• Assist in closing procedures including proper food storage, station breakdown, and sanitation
• Maintain professional appearance and demeanor while working collaboratively in a team environment
• Follow safe work practices including Emergency Procedures, Accident Reporting, OSHA Compliance, and Bloodborne Pathogen Procedures
• Attend meetings and training sessions as required
• Comply with all policies outlined in the Handbook, Property Supplement, or otherwise issued including time and attendance expectations, uniform standards, anti-harassment policy, and workplace conduct

Skills

Knife skills

Food safety

Teamwork

Communication

Recipe execution

Tools

Sous Vide Machine

Meat Slicer

Mandolin

Commercial Stand Mixer

Job description

The Sanderling Resort in Duck, NC, seeks a driven culinary professional to join The Lifesaving Station as a line cook. You will prepare and cook menu items, maintain mise en place, and support high-volume service in a coastal resort setting.

You will work under Culinary Supervisors to follow recipes, labeling, FIFO, and safety standards while contributing to an elevated dining experience at a premier oceanfront resort.