Lead Line Cook — Oceanfront Resort (Sign-On Bonus)

The Sanderling; Kitty Hawk (NC); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

The Sanderling Resort’s Lifesaving Station in Duck, North Carolina, seeks a Lead Line Cook to prepare and plate menu items with precision and speed in a high-volume, chef-driven environment. You will uphold sanitation standards and contribute to an elevated dining experience.

Responsibilities include executing recipes, maintaining mise en place, portion control, and collaborating closely with Culinary Supervisors.

Qualifications

• 1–3 years of professional kitchen experience preferred.
• Basic knowledge of culinary techniques and knife skills.
• Understanding of food safety and sanitation practices.
• Ability to follow recipes and execute with consistency.
• Strong teamwork and communication skills.
• Available and willing to work flexible hours based on business needs including weekdays and weekends.

Responsibilities

• Prepare and cook menu items according to established recipes, standards, and plating guidelines.
• Maintain full knowledge of all menu items, daily features, ingredients, and preparation methods.
• Set up assigned station with proper mise en place prior to service.
• Ensure proper portion control and consistency in execution.
• Maintain food quality standards including taste, temperature, and presentation.
• Follow proper labeling, rotation (FIFO), and storage procedures.
• Assist with daily prep lists and production needs as assigned.
• Maintain cleanliness and organization of assigned station throughout shift.
• Operate kitchen equipment safely and efficiently.
• Assist with receiving deliveries and checking quality and accuracy of product.
• Support inventory control by minimizing waste and notifying supervisors of low stock.
• Practice proper food sanitation procedures including handwashing, cross-contamination prevention, and allergen awareness.
• Ensure compliance with health department standards and food safety regulations.
• Communicate clearly with Culinary Supervisors and fellow team members regarding station needs and timing.
• Assist in closing procedures including proper food storage, station breakdown, and sanitation.
• Maintain professional appearance and demeanor while working collaboratively in a team environment.
• Follow safe work practices including Emergency Procedures, Accident Reporting, OSHA Compliance, and Bloodborne Pathogen Procedures.

Skills

Teamwork

Communication

English proficiency

Job description

The Sanderling Resort’s Lifesaving Station in Duck, North Carolina, seeks a Lead Line Cook to prepare and plate menu items with precision and speed in a high-volume, chef-driven environment. You will uphold sanitation standards and contribute to an elevated dining experience.

Responsibilities include executing recipes, maintaining mise en place, portion control, and collaborating closely with Culinary Supervisors.