Lead Sous Chef: Elevate a High-Volume Polished Casual Kitchen

NextGen Hospitality Solutions; Corpus Christi (TX); On-site; USD 63,000 - 73,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k) retirement plan

Paid time off

Performance bonus potential

Career growth opportunities

Job summary

NextGen Hospitality Solutions is seeking an experienced Sous Chef to lead a high-volume kitchen in Corpus Christi, driving production standards across all stations. You will mentor staff, ensure top-tier food safety practices, and execute menu items with consistency and pride.

You will manage inventory, costs, and waste, collaborating with leadership to refine processes and elevate service quality in a polished casual dining environment.

Qualifications

• Proven Sous Chef or senior line cook experience in high-volume establishments.
• Current food safety certification and thorough sanitation knowledge.
• Strong leadership and ability to inspire team performance.

Responsibilities

• Oversee daily kitchen operations and maintain production standards.
• Lead and mentor kitchen staff on food safety, techniques, and service excellence.
• Ensure consistent quality, plating accuracy, and menu execution at high volume.
• Monitor inventory, food costs, and waste to support efficiency and profitability.
• Collaborate with executive leadership on menu development and process improvements.

Skills

Leadership

Food safety

HACCP knowledge

Communication

Mentoring

Multi-station coordination

Job description

NextGen Hospitality Solutions is seeking an experienced Sous Chef to lead a high-volume kitchen in Corpus Christi, driving production standards across all stations. You will mentor staff, ensure top-tier food safety practices, and execute menu items with consistency and pride.

You will manage inventory, costs, and waste, collaborating with leadership to refine processes and elevate service quality in a polished casual dining environment.